Whenever I am searching for a new recipe online, I first look at the number of stars. Next I look at how many people have rated the recipe. If the number is less than 100, forget it. The higher the better, just like the stars. Kraft Foods had a double layer one rated 4.5 stars by 1,514 people. How could that many people be wrong and the picture looks yummy doesn't it!?
Here is the recipe and a link to the Kraft site:
Double Layer Pumpkin Pie
time prep: 20 min
total: 4 hr 20 min
servings total:10 servings
what you need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup plus 1 Tbsp. milk, divided
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.
REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.